Braised potatoes de luxe

Ingredients for 2 servings:

• 400 g potatoes
• 2 shallots
• 1 tbsp clarified butter
• 1 tsp honey
• 200 ml red wine
• 150 ml apple juice
• rosemary
• salt and pepper
• possibly cranberries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and cut into fairly small cubes. Chop the shallots very finely. Heat the clarified butter in a deep pan or saucepan and fry the shallots. Add the honey and let it caramelize slightly. Deglaze with apple juice and red wine, then add the diced potatoes and rosemary. Simmer for a good half hour, until the potatoes are tender. Season with salt and pepper. It should have a sweet and spicy flavor. You can also refine it with a tablespoon of cranberry jam. It’s especially delicious with game or lamb.