in Dessert Recipes

Saffron ice cream with honey

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Ingredients for 4 servings:

  • 3 dl cream
  • 2 dl milk
  • 0.1 g saffron threads
  • 5 egg yolks
  • 1 dl cane sugar
  • 50 g butter
  • some honey, liquid
  • 2 tbsp syrup (rose syrup)
  • Pistachios
  • strawberries

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

For the ice cream machine

Slowly bring the cream, milk, and saffron threads to a boil while stirring. Blend the egg yolks with the cane sugar, rose syrup, and butter until creamy. Add the boiled cream to the egg yolk mixture, stir, and heat gently while stirring until the right consistency is reached, but do not bring to a boil. Let cool and transfer to the ice cream maker along with the honey. Serving suggestion: Sprinkle with pistachios and garnish with strawberries, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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