in Dessert Recipes

Nut pudding with blueberries

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Ingredients for 4 servings:

  • 2 eggs
  • 3 tbsp sugar
  • 1 pinch of salt
  • ½ vanilla pod(s)
  • 3 tbsp milk
  • 1 tbsp cornstarch
  • 50 g hazelnuts, ground
  • 1 tbsp hazelnuts, chopped
  • 1 jar blueberries
  • 2 tbsp rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the microwave

Separate the eggs, beat the egg yolks with sugar, salt, and vanilla bean pulp until frothy, then whisk with the milk. Beat the egg whites until stiff peaks form. Carefully fold the egg whites, along with the cornstarch and ground nuts, into the egg yolk mixture. Divide the mixture among 4 serving dishes and sprinkle with chopped nuts. Microwave at 600 watts for 4 minutes until set, then let stand for another 1 minute. Meanwhile, flavor the blueberries with the rum. Turn the pudding out onto dessert plates and serve with the blueberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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