in Dessert Recipes

Quick apple compote from the microwave

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Ingredients for 4 servings:

  • 1 kg apples
  • 150 ml apple juice
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, core, and quarter the apples, then slice the quarters thinly. Then microwave them with the apple juice for about 10-15 minutes at 650 watts. Once the apple slices are soft, coarsely puree them with a pinch of cinnamon, if desired. It tastes best warm, but can also be enjoyed cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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