in Dessert Recipes

Microwave wine cream

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Ingredients for 4 servings:

  • 750 ml white wine
  • 250 ml water
  • 4 eggs
  • 200 g sugar
  • 1 packet of pudding powder (vanilla)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine white wine and water in a microwaveable container with a capacity of at least 2.25 liters. Combine eggs, sugar, and vanilla pudding mix thoroughly and stir into the liquid. Cook for approximately 10-12 minutes at 600 watts. Stir every 3 minutes (important!). Serve well chilled as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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