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Chicken roulade à la Heike

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Ingredients for 2 servings:

  • 4 chicken schnitzels
  • some mustard (for spreading)
  • Salt
  • pepper
  • Paprika powder, sweet
  • 4 slices of cheese (Chester)
  • 2 tbsp olive oil
  • 125 ml white wine
  • 200 g cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Flatten the chicken schnitzels, brush with mustard, and season with salt, pepper, and paprika. Place a slice of cheese on each roulade. Roll up the meat and secure with a skewer. Heat olive oil in a pan and brown the roulades on all sides, then season with salt and pepper. Deglaze with white wine and stir in cream. Simmer for 10 minutes and then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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