in Dessert Recipes

Sweet filling for pancakes

updated

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Ingredients for 2 servings:

  • 250 g quark
  • 1 dash of cream
  • 1 packet of vanilla sugar
  • 1 can of fruit of your choice (e.g. peaches)
  • possibly cinnamon and sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with quark and fruit

Fry the pancakes as usual. Mix the quark with the vanilla sugar and cream until smooth. Cut the fruit into small bite-sized pieces and stir into the quark. Spread the filling on one half of the pancakes. Then fold them together. For those with a real sweet tooth, sprinkle cinnamon sugar over the pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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