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Chicken in Martini Sauce

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Ingredients for 4 servings:

  • 800 g chicken breast
  • 250 ml Martini
  • 4 large tomatoes
  • 300 g shallot(s)
  • 1 cup of cream
  • 1 tsp broth
  • Garlic
  • chili
  • salt and pepper
  • Herbs of Provence
  • 1 tbsp butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Rub the chicken with salt, pepper, and Provençal herbs and brown it in a large pot. Add the butter and martini sauce and simmer with the lid on for 15 minutes. Then add the chopped tomatoes, crushed garlic, peeled and halved shallots, cream, and a little chili, and simmer for another 30 minutes. Finally, season with a little broth. Serve with spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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