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Leberkäse with bell peppers

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Ingredients for 4 servings:

  • 4 slices of Leberkäse
  • 6 bell peppers, colored, diced
  • 3 medium-sized onions, diced
  • Pepper (optional)
  • some salt
  • Paprika powder, (hot) or as desired
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the Leberkäse (meatloaf). Add a little oil to a separate pan and sauté the peppers and onions, then season. Arrange the vegetables on top of the Leberkäse. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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