in Dessert Recipes

Kiwi honey ice cream

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Ingredients for 6 servings:

  • 4 tbsp honey
  • 4 kiwis
  • 150 g natural yogurt, mild

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

Peel the kiwis and puree them in a blender. Add 4-5 tablespoons of honey, depending on your taste and the sweetness of the kiwis. Finally, add the yogurt and puree everything again. Pour the finished mixture into 6 molds and freeze for about 4-6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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