Tortellini with tomato cream sauce and ham

Ingredients for 4 servings:

• 800 g tortelloni, from the refrigerated section
• 1 onion(s)
• 1 garlic clove(s)
• 100 g cooked ham
• 500 ml tomato(s), strained
• 100 ml cooking cream
• 1 tsp broth, instant
• 1 tsp herbs (Italian herb mixture), dried
• e.g. salt and pepper
• e.g. paprika powder
• Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Prepare the tortellini according to the package instructions. Dice the onion, finely chop the garlic, and dice the ham. Heat a little oil in a pan and sauté the onion and garlic. Add the ham and fry briefly. Add the passata and bring to a boil. Season with the broth and herbs. Then add the cooking cream to the sauce and bring back to a boil. Season to taste. Serve with freshly grated Parmesan cheese and lettuce.