in Dessert Recipes

Homemade pistachio ice cream

updated

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Ingredients for 4 servings:

  • 300 ml cream
  • 100 g sugar
  • 1 vanilla pod(s), pulp
  • 100 g pistachios, ground
  • 25 g pistachios, chopped
  • 200 g double cream
  • 60 g raw marzipan mixture, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with a fine marzipan note

Heat the vanilla seeds and pod together with the cream, marzipan, and sugar until the sugar has completely dissolved. Let the mixture cool. Finally, stir in the ground and chopped pistachios and the double cream. Freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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