in Dessert Recipes

Pistachio ice cream

updated

Spread the love

Ingredients for 4 servings:

  • 4 egg yolks
  • 100 g sugar
  • 250 ml milk
  • 125 ml cream
  • ½ vanilla pod(s), the pulp
  • 75 g pistachios, ground
  • 1 cl Amaretto

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with a fine almond aroma

Whisk the egg yolks and sugar until creamy. Bring the milk and cream to a boil with the vanilla pod and seeds, remove the pod, and bring back to a boil. Slowly add the milk and cream mixture to the egg yolk mixture and stir. Whisk over a warm water bath until thick and creamy. Strain through a sieve and cool in iced water, stirring constantly. Fold in the ground pistachios, flavor the cream with almond liqueur, pour into the ice cream maker, and freeze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ice Cream Spider

Homemade pistachio ice cream