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Bratwurst in bacon

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Ingredients for 4 servings:

  • 2 large sausages
  • 200 g bacon, sliced
  • 10 cocktail tomatoes
  • 1 tbsp, heaped herb cream cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Preheat the oven to 200°C (top/bottom heat). Press the sausage meat out of the skin and form into small balls. Halve or slice the tomatoes. Halve the bacon slices. Wrap each ball in a slice of bacon. Top with some cream cheese and a tomato half or slice. Place in a baking dish and bake in the hot oven for about 25 minutes. Serve warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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