John Myers
Ingredients for 4 servings:
- 500 g minced meat, mixed, possibly frozen
- 2 onions
- 3 tomatoes
- 250 ml cream
- 250 ml milk
- 500 g flour
- 4 eggs
- Sugar
- 400 g cheese, grated
- salt and pepper
- Paprika powder
- Garlic
- curry
- some oil
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
with minced meat
For the minced meat filling, peel and dice the onions, then sauté them in a pan with a little oil. Then add the minced meat (it can also be frozen) to the pan. Brown it. When the minced meat is cooked, season it with pepper, salt, paprika, garlic, and curry. Add the cream and let it cook for a while. For the pancakes, put the flour, sugar, milk, and eggs in a bowl and mix everything with a hand mixer until a smooth batter forms. Heat a little oil in a pan and add a little batter, spreading it in a circular motion. After two minutes, flip the pancake and fry for another two minutes. Cook the pancakes one at a time until the batter is used up. Transfer the finished pancakes to a baking dish, spread with the meat sauce, and then fold them together. Repeat this process with each pancake until the baking dish is completely full (average 4-5 filled pancakes). Slice the tomatoes and top the filled pancakes with them. Then pour the remaining sauce over the top and sprinkle with all the cheese. Then bake in the oven at 200°C for 20 minutes. Any unused pancakes can be eaten the next day. They’re especially delicious with Nutella.
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