Meatballs in tomato sauce with broad beans

Ingredients for 3 servings:

• 250 g meatballs from the store, e.g. frozen
• 200 g broad beans from the jar or can
• 1 cup peas, frozen
• 1 onion(s)
• 1 garlic clove(s), approx.
• 1 can tomatoes, chopped, approx. 400 g
• 1 rosemary sprig(s)
• 2 sprigs of thyme
• 1 small bay leaf
• ½ tsp chili flakes, approx.
• n. B. Salt
• 1 cup of water, approx.
• 1 pinch(s) of sugar
• 100 g feta cheese
• some oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

For measuring, use a cup with a capacity of approximately 200 ml. Thaw frozen meatballs slightly. Place the beans in a sieve, rinse well, and drain. Dice the onion and peel the garlic. Heat a little oil in a non-stick pan and sauté the onions. Briefly sauté the garlic. Add the tomatoes and approximately 1 cup of water, add the herbs and spices, bring to a boil, and simmer gently until the sauce thickens slightly. Simmer the beans, peas, and meatballs in the sauce for approximately 5 minutes. Season to taste before serving. Divide the sauce among plates and crumble the feta over the top. Serve with pasta, rice, or white bread as a side dish.