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Tuna and avocado salad

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 can of tuna, approx. 150 g
  • 4 cherry tomatoes
  • 200 g cream cheese, grainy
  • 3 tbsp olive oil
  • salt and pepper
  • Thyme
  • Herbs, Italian
  • some cress

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the tomatoes and cut them into chunks. Hollow out the avocado and cut them into strips. Combine all ingredients in a bowl and season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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