in Dessert Recipes

Berry pancakes

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 1 tsp dry yeast
  • 4 tbsp sugar
  • ¼ liter buttermilk
  • 6 eggs
  • 400 g berries of your choice (e.g. currants)
  • oil
  • powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the first five ingredients into a creamy batter and let it rest for about half an hour. Then fold in the washed berries. Heat a little oil in a pan and cook the batter into eight large pancakes or several small ones until golden brown on both sides. Dust with powdered sugar and serve with homemade vanilla sauce!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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