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Sausage salad with leccho

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Ingredients for 4 servings:

  • 4 slices of black pudding
  • 4 slices of hunting sausage
  • 4 slices of beer ham
  • 4 slices of salami
  • 8 gherkins
  • 4 tbsp pearl onions
  • 4 tbsp letcho from the jar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes well with a snack

Chop the sausage into small pieces. If you like, you can also add Wienerle sausages. Then add the gherkins and pearl onions. Again, the amount is a matter of taste. Finally, stir in the lecsó. The sausage salad doesn’t need any time to marinate and is ready to serve. The specified serving size of 4 refers to a side dish for a snack. If you’re serving only the sausage salad with fresh bread/roll/baguette, adjust the quantity accordingly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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