in Dessert Recipes

Chocolate mousse

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Ingredients for 4 servings:

  • 125 g whipped cream
  • 3 bars of chocolate, milk

Instructions

Working time approx. 15 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 15 minutes

Dissolve the slightly warmed chocolate (Milka, cream!) in the cream. Let it cool, then whisk until the mixture is stiff.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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