in Recipes

chicken wings

updated

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Ingredients for 3 servings:

  • 1 ½ kg chicken wings
  • some paprika powder, sweet
  • some oregano (dried)
  • some rosemary needles (dried or fresh)
  • some salt and pepper, white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

First, rinse the chicken wings thoroughly and pat them dry with a paper towel. If you haven’t already, trim off the wing tips; they’ll burn in the oven anyway. Season all over with salt, pepper, and paprika. Then lightly season the tops with oregano and rosemary. Place the wings on a baking sheet. Roast in an oven preheated to 175°C (350°F) on the middle rack for about 45 to 55 minutes, until the skin is nice and crispy. We like to serve them with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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