in Recipes

Pork fillet "Danish pot"

updated

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Ingredients for 4 servings:

  • 4 cups of cream
  • 1 kg pork fillet(s)
  • 2 packs of gravy (cream sauce)
  • 4 tbsp curry sauce
  • 1 tsp curry powder
  • 2 eggs for breading
  • Breadcrumbs
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Slice the pork fillet and season with salt, pepper, and paprika. Roll the medallions in beaten egg and breadcrumbs, then fry in a pan. Place the fried medallions in a large pot and pour over the cream. Slowly bring everything to a boil and stir in the cream sauce, then season with curry powder and curry sauce. Continue to cook the dish slowly, stirring, until the breading separates from the fillet and crumbles into the sauce. Serve with spaetzle or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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