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Pork schnitzel in cream sauce

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 1 large onion(s)
  • 400 ml cream
  • 500 g spaetzle
  • 1 small can of mushrooms, whole heads
  • salt and pepper
  • margarine
  • Soy sauce
  • 1 clove(s) garlic
  • wine, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Schnitzel à la Dad

Dice the pork schnitzel and onions, and mince the garlic. Brown everything together in a pan with a little margarine. Add the mushrooms and season with salt and pepper. Then add the cream and bring to a boil briefly. Finish with a dash of white wine and a little soy sauce. Serve with spaetzle, peas, or carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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