in Recipes

Baked potatoes from the oven

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Ingredients for 2 servings:

  • 600 g potatoes
  • 1 onion(s)
  • 100 g diced ham
  • 1 handful of cheese
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

very quick and easy

Peel and grate the potatoes (or thinly slice them), arrange them on a baking sheet, and season with salt and pepper. Dice the onions and arrange them on top of the potatoes along with the diced ham. Sprinkle everything with grated cheese and bake in a preheated oven at 200°C for 20-30 minutes. The flatter the potatoes are placed, the crispier they will be. The cooking time depends on the thickness and quantity of the potatoes. Serve with homemade guacamole and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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