Solero jam

Ingredients for 6 servings:

• 1 liter passion fruit nectar
• 1 large can of peach(s)
• ½ bottle of butter-vanilla flavoring
• 1 ½ packs of gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Tastes like ice cream

Pour the passion fruit juice into a large saucepan. Strain the peaches, reserving the liquid and setting it aside. Roughly puree or finely chop the peaches and add them to the passion fruit juice. Next, stir the butter-vanilla flavoring into 3-4 tablespoons of the peach juice (you can use a little more flavoring to taste) and stir it into the pan along with the gelling sugar. You won’t need the remaining peach liquid. Heat while stirring and boil for three minutes. Then immediately pour into clean jars, close the lids, and let stand for a few minutes.