in Recipes

Apricot jam with lemon balm

updated

Spread the love

Ingredients for 1 servings:

  • 1.2 kg apricot(s), ripe
  • 1 kg gelling sugar
  • 1 lemon(s), the juice
  • 1 tsp citric acid
  • 3 sprigs lemon balm

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Quarter and pit the apricots. Mix with the gelling sugar, lemon juice, and citric acid. Bring to a boil while stirring. Cook the jam for 3-4 minutes. Follow the instructions on the gelling sugar package. Pick the lemon balm leaves. Stir in the lemon balm leaves and immediately fill the jam into jars. Seal tightly and let cool upside down.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exotic pumpkin soup with mango and king prawns

Asparagus cheese balls