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Vegetable noodle pan with ham

updated

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Ingredients for 3 servings:

  • 250 g pasta
  • 4 slices of ham, diced
  • 1 small onion(s), finely chopped/diced
  • 1 bell pepper, cut into cubes
  • 2 carrots, sliced ​​into sticks
  • 1 stalk(s) leek, cut the green part into half rings
  • 2 eggs
  • Salt
  • pepper
  • Fondor
  • herbal salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cook the pasta. Then, fry the onions in the pan, add the ham and carrots, and cook for 4 minutes. Then, add the leeks and bell peppers and cook for another 2 minutes. Add the cooked pasta, crack two eggs over the pasta, and mix everything well until the egg is no longer runny. Finally, season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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