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Christmas jelly

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Ingredients for 1 servings:

  • 1 liter apple juice
  • ½ liter of black tea mixed with fruit tea
  • ¾ liter red wine
  • 2 tsp gingerbread spice
  • 1 bag of lemon peel
  • 1 piece(s) ginger, walnut-sized
  • 1 ½ kg gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Combine all ingredients in a saucepan and bring to a boil while stirring. Boil for 5 minutes, then pour into jars. Turn the jars upside down for about 10 minutes. This quantity makes 13 jars of 250 ml each.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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