Spätzle gratin with turkey strips

Ingredients for 4 servings:

• 4 turkey schnitzels
• 250 g spaetzle
• 30 g instant chicken stock
• 250 g peas (frozen)
• 200 ml cream
• 125 g sheep’s cheese
• 4 tbsp oil (peanut oil)
• 2 tbsp soy sauce
• 2 tbsp salt (poultry salt)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the turkey cutlets into strips. Marinate in a marinade made from peanut oil, soy sauce, and poultry salt. Sear in a preheated pan. For the spaetzle, boil water and bring to a boil. Add a little clear chicken stock, then add the spaetzle. Cook for about 10 minutes, taking care not to overcook. Then rinse thoroughly so they don’t stick together. Then, in a casserole dish, first place a layer of pasta. Spread the frozen peas directly from the package onto the pasta. Then spread the seared meat on top. Top with the rest of the pasta. Pour the cream into a measuring jug. Crumble the feta cheese and mix in. Pour evenly over everything. Place in a preheated oven at 180°C for about 20 minutes. Serve immediately. The pasta on top can be a little crispy.