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Pork neck steaks with avocado

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Ingredients for 2 servings:

  • 2 pork steaks (neck steaks), marinated
  • 1 avocado(s)
  • ½ onion(s), chopped
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Fry the pork neck steaks in a pan with a little onion and oil. Scoop out the avocado and mix the flesh with the remaining onion. Then spread the avocado-onion mixture over the cooked meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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