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BBQ seasoning mix for chicken

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Ingredients for 4 servings:

  • 1 piece(s) fresh ginger (approx. 20g)
  • 2 garlic cloves
  • 1 tbsp paprika powder, sweet
  • 1 tbsp honey
  • 2 tsp salt
  • 2 tsp cumin, ground
  • 4 tbsp oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simply brush the poultry with the marinade before grilling

I put all the ingredients in a small blender. That’s it! Press the garlic through a garlic press, finely grate the ginger, and mix well with the remaining ingredients. Simply brush the mixture onto the poultry before grilling. Tip: Small chicken thighs (with skin) are great for grilling! I place chicken breasts, etc., in a grill tray so they don’t get too dry or too dark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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