in Recipes

Gorgonzola cream sauce à la Gabi

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Ingredients for 1 servings:

  • 500 ml cream
  • 250g Gorgonzola
  • Salt
  • some vinegar (sherry)
  • Black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Bring the cream to a boil and reduce by about 1/3 while stirring. Cut the cheese into approximately 2 cm cubes and stir into the sauce in small portions. The first portion of cheese should be completely dissolved before adding the second. Once all the cheese has melted, season the sauce with a little salt, vinegar, and plenty of pepper. Serve the sauce immediately, otherwise it will lose its flavor. The sauce goes well with spaghetti, other thin pasta dishes, as well as broccoli and cauliflower.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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