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Angy's fiery chicken spice

updated

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Ingredients for 1 servings:

  • 1 pinch(s) cayenne pepper, ground
  • ½ tsp red chili flakes
  • 1 tbsp garlic, roasted
  • 1 tsp salt
  • ½ tsp five-spice powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

suitable as a spice for chicken or for marinating

Mix all ingredients together! Directions: For coating poultry (for a whole chicken) – use 50 ml of oil! For marinade – take 2 tablespoons of honey, 2 tablespoons of soy sauce, and 50 ml of oil, mix, and marinate the chicken in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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