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Onion marinade for grilling

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Ingredients for 4 servings:

  • 4 onions
  • 1 clove(s) garlic
  • 4 tsp coriander
  • 3 tsp cumin
  • 2 tsp thyme
  • 3 tsp sweet paprika powder
  • 2 tsp salt
  • 1 tsp pepper
  • 15 tbsp olive oil

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Slice the onions and press or mash the garlic with a fork. Combine all ingredients in a bowl and mix thoroughly. Pour the finished marinade over the meat, making sure the meat is well coated with the onions and marinade. Refrigerate for about 24 hours. The onions can be cooked separately in a pan and served as a side dish to the grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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