in Dessert Recipes

Honey yogurt with rhubarb and orange ragout

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Ingredients for 3 servings:

  • 1 stalk(s) rhubarb, large
  • 1 m.-sized orange(s)
  • 200 ml orange juice
  • 3 tbsp, heaped honey
  • 300 g yogurt
  • some honey for the yogurt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash, trim, and finely chop the rhubarb. Peel and finely chop the orange. Simmer the rhubarb, oranges, and orange juice for about 10 minutes, then add the honey and season to taste. Drizzle a little honey into the yogurt, preferably marbled. Layer the yogurt first, then the ragout in glasses or arrange them side by side on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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