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Gorgonzola ham sauce

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Ingredients for 4 servings:

  • 150 g cooked ham, finely diced
  • 250 ml cream
  • 100 g Gorgonzola with mascarpone
  • 125 ml white wine
  • ½ tsp oregano, dried
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

with pasta

Simmer the cream, cheese, and white wine together for 4 minutes. Stir in the diced ham. Season with salt, pepper, and oregano and serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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