Turkey thigh with honey-mustard-chili crust

Ingredients for 4 servings:

• 1 ½ kg turkey leg(s) (thigh), with bone
• 2 bunch soup vegetables
• 4 onions
• 3 tomatoes
• 4 cloves garlic
• 3 sprigs rosemary
• 800 ml broth
• 125 ml mustard
• 125 ml honey
• Salt
• Pepper, mixed, coarsely ground
• chili powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Generously brush the roasting tray with oil. Wash the turkey thigh and pat dry. Score it diamond-shaped and season with salt and pepper on all sides. Place it in the oven with the peeled, quartered onions and garlic at 160°C for half an hour at a fan-assisted oven. Then add the stock and coarsely chopped vegetables and cook for another 40 minutes. Baste the meat with the stock occasionally to keep it moist. Mix the mustard with honey and chili powder, season to taste, then brush over the scored fat rind and return to the oven for another 20 minutes. Make a sauce from the vegetable stock, if desired. Serve with red cabbage and croquettes or potatoes.