in Recipes

Grilled chili chicken

updated

Spread the love

Ingredients for 4 servings:

  • 1 chicken
  • 500 g sour cream
  • 4 tbsp chili sauce
  • 1 tsp chili pepper(s), finely chopped (without seeds)
  • 1 tsp chili powder
  • 5 drops of lemon juice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the chicken into 8 pieces. Mix the sour cream with the chili sauce, chili, lemon juice, and chili powder. Rub the mixture all over the chicken pieces and marinate overnight. Pat off the marinade before grilling. Grill slowly over low heat until cooked through.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber with yogurt sauce

Marble muffins