John Myers
Ingredients for 2 servings:
- 140 g oat flakes
- 25 g cranberries, plums or apricots of your choice, dried
- 25 g desiccated coconut
- ½ liter of milk
- 1 tbsp oat flakes
- 1 tbsp seeds of your choice (pumpkin, sunflower, pine nuts)
- 2 tsp honey
- 1 apple
- some fruit (berries, banana, etc.) for decoration
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes
Bring the milk to a boil in a saucepan, then add the 140g of oats and bring to a boil while stirring. Turn off the heat and let the porridge swell for about 5 minutes. Meanwhile, wash, quarter, and core the apple. Then finely grate it and stir it into the porridge. Mix the dry ingredients, such as 1 tablespoon of oats, dried fruit, and desiccated coconut, and stir them into the porridge. I usually add one or two teaspoons of honey. This recipe makes enough for two generous portions for me.
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