in Recipes

Mustard – onion marinade for steaks

Spread the love

Ingredients for 4 servings:

  • 120 g onion(s), finely diced
  • 5 tbsp grainy mustard
  • 2 tbsp beer
  • 4 bay leaves, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

Mix all ingredients (except bay leaves). Brush the steaks with the mixture, add a bay leaf, and marinate for 6 hours. It’s a thousand times better than store-bought. Grill for 6-8 minutes on each side, then season with salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savoy cabbage rolls

Spaghetti fried with basil and tomato