Baked pancakes

Ingredients for 3 servings:

• 3 eggs
• 450 ml milk
• 150 g flour
• 2 tbsp flour
• salt and pepper
• 250 g cheese (Edam)
• 6 tbsp butter or margarine
• 6 slices of cooked ham
• 1 m.-sized onion(s)
• 1 tbsp vegetable broth, instant
• some nutmeg
• Fat for the mold

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Whisk together the eggs, 200 ml milk, 175 ml water, and 150 g flour until smooth. Season with salt and pepper. Cover and let the batter rest for about 20 minutes. Coarsely grate the cheese. Heat 3 tablespoons of butter in a pan. Cook 6 pancakes one after the other from the batter until golden brown. Top the pancakes with cooked ham and sprinkle with cheese. Roll up and place in a greased baking dish. Peel and finely dice the onion. Heat 3 tablespoons of butter and sauté the onion in it. Add 2 tablespoons of flour and sauté. Deglaze with 250 ml each of water and milk, stirring constantly. Stir in the stock and bring to a boil. Simmer the sauce for about 5 minutes. Stir 50 g of cheese into the sauce, season with salt, pepper, and nutmeg. Pour the cheese sauce over the pancakes and sprinkle with 50 g of cheese. Bake in a preheated oven at 200°C (top/bottom heat), 175°C (fan oven), and gas mark 3 for about 30 minutes. Serve with a mixed salad.