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Peach casserole

updated

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Ingredients for 6 servings:

  • 1 can peach(s) (pie peaches), drained
  • 100 g hazelnuts, ground
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 tbsp cocoa powder
  • 50 g cornstarch
  • 1 pinch of baking powder
  • 4 eggs
  • 200 ml milk
  • 1 cup of sweet cream
  • 100 g butter, melted
  • Fat for the mold
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Place the well-drained peaches in a greased quiche dish. Combine the hazelnuts, sugar, vanilla sugar, cocoa powder, cornstarch, and baking powder. Then whisk the eggs and stir in the nut mixture a spoonful at a time. Add the milk, cream, and melted butter, mix everything together, and pour over the peaches. Bake the casserole in a preheated oven at 180°C for 20 minutes, then at 150°C for another 30 minutes. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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