in Austria, Dessert Recipes

Curd casserole with berries

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Ingredients for 4 servings:

  • 120 g butter
  • 120 g sugar
  • 4 eggs
  • ½ lemon(s), the juice
  • 4 tbsp semolina
  • 500 g quark
  • 250 g berries
  • 50 g breadcrumbs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Quark casserole

Separate the eggs, beat the butter, sugar, and egg yolks until fluffy. Stir in the lemon juice and semolina, then add the quark. Beat the egg whites and fold in. Place the berries in a greased baking dish, pour in the batter, and sprinkle with breadcrumbs. Bake in the oven at 180°C (top/bottom heat) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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