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Aronia jam

updated

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Ingredients for 1 servings:

  • 1 kg Aronia berries, fully ripe
  • 1 package of gelling sugar 2:1, 500 g
  • 1 organic lemon(s)
  • ½ tsp vanilla paste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

the pure aronia taste

Wash and sort the aronia berries. Grate the lemon zest and squeeze the lemon juice. Combine the aronia berries, gelling sugar, lemon zest, lemon juice, and vanilla paste in a large saucepan and blend with a hand blender until smooth. Bring everything to a boil and simmer for 4 minutes according to the gelling sugar package instructions. Then pour into prepared twist-off jars, seal, and let the jars cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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