Blueberry Curd

Ingredients for 1 servings:

• 250 g blueberries
• 50 g sugar
• 75 g butter
• 100 g cream
• 20 g cornstarch
• some lemon juice
• possibly water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and egg-free – perfect as a spread or for cakes

First, wash and puree the blueberries. Then, place them in a saucepan with the sugar and simmer over medium heat for about 5 minutes. Stir in the butter and let it melt, then add the cream. Meanwhile, mix the cornstarch with the lemon juice (adding a little more water if necessary). Stir in the dissolved cornstarch, add it to the blueberry mixture, and simmer until the curd slowly thickens. Pour the blueberry curd into a boiled jar; once cooled, refrigerate.