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Asian garlic meat

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Ingredients for 4 servings:

  • 500 g beef fillet(s) or chicken breast
  • 4 garlic cloves
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce, dark
  • 2 tbsp sherry or rice wine
  • 4 tbsp oil, neutral

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 4 minutes; Total time approx. 2 hours 9 minutes

Wash the meat, dry it, and cut it into thin slices. Crush the garlic cloves, mix it with sugar, soy sauce, and sherry or rice wine. Add the strips of meat and let it marinate for about 2 hours (longer is fine). Remove the meat from the sauce, drain well, and fry in hot oil in a pan for about 4 minutes, stirring constantly. Add the rest of the marinade, heat through, and serve. Serve with fragrant rice and stir-fried vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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