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Cheese noodles

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Ingredients for 2 servings:

  • 300 g pasta
  • salt water
  • 150 g cheese, fat
  • 150 g semi-skimmed cheese
  • 2 onions
  • some pepper
  • some margarine

Instructions

Working time approx. 15 minutes; Rest time approx. 3 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 33 minutes

a recipe from my grandmother in Austria

Cook the pasta in salted water, then drain and reserve some of the pasta water. While the pasta is cooking, grate the cheese. Finely chop the onions and fry them in the margarine until golden brown. Then add layers of pasta and cheese to a baking dish and season each layer with pepper. Spread the onions and fat on the last layer and pour a little (but not too much) of the hot pasta water over it. Place the lid on the baking dish and let the pasta sit for 2-3 minutes. Then stir everything well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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