in Recipes

Hazelnut chicken schnitzel à la Didi

updated

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Ingredients for 2 servings:

  • 4 chicken schnitzels
  • 2 m.-sized egg(s)
  • 2 tbsp flour
  • 2 tbsp breadcrumbs
  • 2 tbsp hazelnuts, ground
  • n. B. Sea salt from the mill
  • n. B. Pepper, colorful from the mill
  • 2 tbsp clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the chicken schnitzels and pat dry. Butterfly thicker pieces to make thinner and larger. Then place the schnitzels between cling film or a freezer bag. Season the schnitzels with freshly ground pepper and salt. Mix the ground hazelnuts with the breadcrumbs. Whisk the eggs. Create a breading grid of flour, beaten egg, and hazelnut breadcrumbs. First coat the schnitzels in flour and tap them off, then coat them in egg, and finally coat them in hazelnut breadcrumbs. Heat a pan with the clarified butter and fry the schnitzels until golden brown on all sides. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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