John Myers
Ingredients for 4 servings:
- 500 g spelt flour, dark, of course you can also use normal wheat flour
- 340 ml water, lukewarm
- 1 tsp salt
- 1 sachet of dry yeast
- 3 tbsp olive oil
- 200 g sour cream or crème fraîche
- 1 garlic clove(s), finely chopped
- 3 m.-sized potatoes, boiled
- 100 g ham, (diced ham) lean
- 200 g sheep’s cheese
- 200 g cheese (Emmental; Gouda…..), grated
- herbal salt
- pepper, black
Instructions
Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 25 minutes
Mix the flour, dry yeast, salt, and olive oil together, then add enough water while stirring to create a smooth dough that no longer sticks to your hands. Let the dough rise for about 30 minutes. Roll out the dough to fit a square baking sheet. This is best done with a little flour on a suitable sheet of baking paper. If the base is too thick, simply use a little less dough. Mix the sour cream with the chopped garlic and season with herb salt and black pepper. Spread the sour cream mixture evenly over the rolled out dough. Arrange the cooked potatoes, cut into pieces, and the ham on the pizza. Sprinkle with grated cheese. Then add the feta cheese, cut into small cubes. Finally, season again with plenty of freshly ground black pepper (to taste). Bake in the oven at 180 degrees Celsius for about 20 minutes, until the cheese is nice and crispy.
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