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Hummus Dip

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Ingredients for 2 servings:

  • 2 cloves garlic
  • 350 g chickpeas
  • 150 g tahini
  • 1 tsp salt, or more, to taste
  • 1 lemon(s)
  • 4 tbsp olive oil
  • 4 dates

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in 2 variants

Peel the garlic cloves and add them to the blender along with the chickpeas and sesame paste. Season with salt and lemon juice. Add the olive oil and blend thoroughly. For a Christmassy twist, add a few dates instead of the garlic (pit them first if you haven’t already) and blend them in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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